ORIGINS
HUILA
Known as the new “Colombian Coffee Growing Belt”. With a unique and special environment offer which allows it to produce one of the best coffees in the Country through the year; this department currently has more than 68 coffee families that day by day get up with the conviction of producing the best coffee.
The coffee produced in these lands, expresses in each cup of coffee a fragrance and an intense aroma, accompanied by very fruity sweet noted with hints of caramel and medium / high acidity body.
This region has a mountainous formation that oscillates between 1000 and 2000 m.a.s.l., generating a unique environmental offer with a total of 16 hours of solar brightness, causing the potential of chemical compounds to accumulate in the fruits, highlighting the quality of its grains
TOLIMA
The coffee of the department of Tolima is characterized by having a profile with certain acidity and medium/high body, with a soft residual, with a fine balance and complex flavors in the spectrum of sweets, generating a combination of fruit sensations such as mandarin and orange.
The edaphoclimatic conditions developed in Tolima territory, create a perfect environment for two productions to be concentrated in the year, one during main harvest (first semester of the year) and one for naughty harvest (second semester of the year)
Its soils, rich in organic material, make the quality of the fruits unique with an excellent concentration of brix degrees, thus achieving very sweet and pleasant coffees for demanding palates.
NARIÑO
A department very rich in organic material in its soils, thus denoting that the Nariño Coffee is awarded as one of the best quality nationwide.
Comprising an altitude range that starts at 1700 masl up to 2200 masl, with an average temperature of 24º C, making the crops retain their brown sugar flavors, thus achieving a cup with a sensory profile of high acidity and medium body; drawing sweet and very soft notes on the palate with fragrances and scents that reach the heart.
ANTIOQUIA
A department with more than 180 years of coffee tradition, which brings together a wide variety of differentiated coffees with unmatched flavors thanks to the geographic and climatic diversity of the region.
The richness of its floral and biodiverse environment provide the coffee with the perfect mix of balanced flavors with herbal notes and a slightly fruity scent, which will allow you to feel the flavor of Antioquia, the cradle of muleteers and chapolera women who have left behind a legacy embodied in the mind of Colombian society.